Get Cooking-Intro to Cooking Class: 5-WEEK CLASS

Chef John Eisensmith, from Season to Taste leads this five-week culinary essentials series where students will learn the skills needed to be confident in cooking meals and entertaining on their own. In this course, students will develop knowledge of culinary methods techniques and the basics of cooking. This course is a five-consecutive week class and will cover cooking topics including kitchen safety, knife skills, flavor profiling, meal composition, stocks, soup, and sauce making. Students will also learn and use a variety of dry and moist-heat cooking methods with an emphasis on healthy approaches to preparing meals! 


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